Manuela started a food blog “Cooking with Manuela” because of her passion for cooking. Although she is not a professional photographer, she loves taking pictures of her cooking and enjoys photos of beautiful meals.
According to her, “It should talk about the texture of the ingredients, and it should capture the flavor and aroma of the dish. It needs to make its viewers craving, and give them the urge to run for their apron and whisk, and try my recipes.”
Below is a rose inspired apple dessert which is one of her recipes. If you want to create one for yourself, you may click here for instructions.